And we are done -- Not!
Sustainably raised and farmed oysters served up at the lovely Eventide in Portland Maine
The Farm To Table Cycle trip has come to a close and now we dig deep, edit images, and begin the process of telling the fantastic stories that we encountered. For now, you can read updates over on our 'Micro' blog site -- www.farmtotablecycle.com where we will be posting images and telling short versions of these stories. Shortly, I will have the Farm To Table Cycle photo essay online where more images and a few words will be shared with all.
For now, a huge thanks to all of the people that helped make this extraordinary trip possible. I am once again honored and humbled buy the lives of so many people doing such inspirational things.